The Festa dei Cacciatori/Hunter’s Feast 2024 was an amazing cohosted event between the Trevisani nel Mondo of Nova Scotia and the ICCA NS.

As President of the ICCA NS, I was extremely proud of all that we accomplished together. The delicious, five-course meal, whether it be the wild menu or the alternative menu, was a treat to the senses and compliments to everyone who worked so hard to make it all happen.

We cannot tell you how much we appreciate all your support! This event sold out in 12 days, and that includes the early notice to our members too.

Note to everyone: Folks are very interested in our events at the ICCA; please buy your tickets early whenever we send out our event notices. Members do get early notice, which is just one of the benefits of being an ICCA member. (Learn more about membership here.)

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Special thanks go to …

Renato Gasparetto, Danilo Gasparetto, Michael Gasparetto, and Sabrina Lawrence for leading the Event.

Bruna Meggetto for heading the lasagna and dessert making along with Maria M, Lanfranco N, Veronica S and Karen S.

Amadeo R, Lou V and Darren C for their help in the kitchen.

Enrico G, Luca G, Stephen G, Renato G, Danilo G and Amadeo R for their hunting skills in helping to acquire the delicious meat for the meal.

Hall setup crew Mara G, Carol R, Claudia B, Norma B, Tania M, Sandra G, Jeff P.

Kitchen staff on the day of the event - Fernando S, Sabrina L, Renata V, Nadia G, our dishwashers Marco C and Kirk C.

Last but not least, our eight amazing servers - Matteo, Giorgia, Ryan, Isobel, Olivia, Michelle, Cameron, Teresa and our Bar team Alex, Nick and Lori, led by Marco Chiarot.

Special thanks go out to Renato and Michael Gasparetto for their dedicated and tireless help in making this event happen every year.

Enjoy a few of the highlights of the evening, and we will see you next year!

Sandra Gardin,

President of the ICCA-NS.