With Chefs Roberto and Diego. Discover the flavours of two of Italy’s most celebrated cities - Rome and Milan. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with Amaretti, a quick, easy, and naturally gluten-free dessert enjoyed […]
With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make the traditional and classic Genovese pesto. You will learn Italian versions of sun-dried tomato, pistachio and a citrus pesto. You will also be introduced to Pere al Vino Cotte con Ricotta - a dessert made of fruit, wine and cheese. […]
Hunters' Feast - Festa dei Cacciatori: January 31, 2026, 6:00pm. Prices: Members $80 Non-Members $85 (available on Jan 7th) MENU OPTIONS The Hunters' Menu features mushroom risotto balls, moose stew with roasted polenta, and oven-cooked quail with baby potatoes and seasonal vegetables. The Non Hunters' Menu features mushroom risotto balls, beef stew with roasted polenta, and […]
With Chefs Roberto and Diego. In this class, Chef Roberto shares his go-to method for making traditional Italian meatballs that are full of flavour. You’ll also learn an Italian-style take on mashed potatoes. The evening begins with a comforting bean and parsley soup, the kind of dish Italians grow up eating and never forget. Date: […]
With Chefs Max and Jeff. In this class, chef Max will demonstrate one of his favourite tuna dishes from Sicily, Tonno al pistacchio con cuscus al nero di seppia. This is composed of fresh tuna on a bed of couscous, followed by a popular Roman Pasta all’Amatriciana, an Italian Green Salad, then a popular and […]