With Chefs Max and Jeff. This class teaches you to make classic Italian tomato and a version of a bolognese sauce from scratch. Enjoy a typical antipasto, along with Involtini – a […]
With Chef Brandi. Discover the flavours of two of Italy’s most celebrated cities. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage, and how creamy saffron-infused Risotto […]
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques […]
Sunday Dinner at the Italian Club in Halifax, NS. March 29, 2026, from 4:30pm to 6:30pm.
Meal includes Primo: Ricotta and spinach cannelloni baked in a rosè sauce and Secondo: Pork chops slowly cooked in a rich savoury gravy. served with sautéed mushrooms, roasted carrots and salad. Italian apple cake for dessert sold separately.
With Chefs Max and Jeff. This class takes you through the full process of making a traditional Italian lasagna from scratch. This is a deeper dive into one of Italy’s […]
With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and shrimp crostini. Starting […]
The Italian Canadian Cultural Association of Nova Scotia is proud to present internationally renowned Italian-Australian comedian Joe Avati live in Halifax on Friday, July 17. This special stand-up comedy show in Halifax features one of the world’s most successful Italian heritage comedians in an intimate venue. With only 180 seats available, this Halifax comedy event is […]