With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made […]
With Chefs Brandi and Diego. Learn 4 Italian pestos in one night! Pesto sauces and variations take the spotlight in this class, including classic Genovese, sun-dried tomato, pistachio, and citrus. Served with pasta for tastings, alongside a shrimp crostini, toasted bread topped with pesto and shrimp, and Pere al Vino with ricotta, pears cooked in […]
With Chef Max and Riccardo. Spaghetti Carbonara takes centre stage in this Roman-inspired class. You'll learn how these classic dishes come together as Chef Max demonstrates how to put together crostini, toasted bread topped with ricotta and crispy guanciale, and the making of a tasty tiramisu to finish the evening. Allergy alert: Contains dairy, eggs, gluten, […]
With Chef Max. A seafood-focused evening built around shrimp risotto and cod served with saffron cream on a squid ink potato base. Chef Max will walk through how to build flavour in risotto and prepare seafood with balance and precision, using both traditional and more refined techniques. The menu finishes with panna cotta, a smooth Italian […]
With Chef Brandi. Learn to prepare Ricotta gnudi, soft Italian dumplings, which are the highlight of this menu and a dish rarely found outside of traditional kitchens. Chef Brandi will show how they are made and paired with a fresh orange salad, followed by a rich chocolate torta tenerina. Allergy alert: Contains dairy, eggs, and […]
With Chef Veronica and Riccardo. Penne all’Arrabbiata and Pasta alla Norma take the lead in this menu, showcasing two classic Italian pasta dishes from Rome and Sicily. Chef Veronica will […]
With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made […]
With Chef Brandi. Cacio e Pepe, a classic Roman pasta known for its creamy texture made from just cheese and black pepper, is the centrepiece of this class. You’ll see […]
With Chef Veronica and Riccardo. Rabbit ragù, a slow-cooked Italian sauce rich in flavour, is the focus of this rustic menu, served alongside gnocchi. Chef Veronica will show how this […]
Sunday Dinner at the Italian Club: April 26th, 2026, from 4:30pm to 6:30pm. Details coming soon