With Chef Veronica and Riccardo. Penne all’Arrabbiata and Pasta alla Norma take the lead in this menu, showcasing two classic Italian pasta dishes from Rome and Sicily. Chef Veronica will walk through how each dish comes together, from the bold, spicy tomato base of Arrabbiata to the eggplant and ricotta salata in Norma. The menu […]
With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made from homemade ladyfingers. Chef Roberto will take the mystery out of risotto and share with you a predictable method for this classic, technique sensitive, favourite. […]
With Chef Brandi. Cacio e Pepe, a classic Roman pasta known for its creamy texture made from just cheese and black pepper, is the centrepiece of this class. You’ll see how this simple dish is brought together with the right technique, served with arugula and parmesan salad and finished with Crostoli, a crisp fried pastry. […]
With Chef Veronica and Riccardo. Rabbit ragù, a slow-cooked Italian sauce rich in flavour, is the focus of this rustic menu, served alongside gnocchi. Chef Veronica will show how this style of ragù is prepared and how it differs from more familiar meat sauces. The menu also includes burrata, a soft Italian cheese with a creamy […]
Sunday Dinner at the Italian Club in Halifax, NS. April 26, 2026, from 4:30pm to 6:30pm.
Meal includes Primo: Bowtie pasta in a light cream sauce and Secondo: Roasted chicken with a crisp, parmesan crust, served with beans, squash and salad. Italian lemon ricotta cake for dessert sold separately.
With Chef Max. Pasta alla Norma leads this menu, paired with beef carpaccio, thinly sliced beef with arugula and Parmigiano. Chef Max will walk through how these regional dishes come together, ending with Seadas, a fried pastry filled with cheese and finished with honey, a traditional dessert from Sardinia. Max offers his guests a menu that […]
Celebrate the 80th Anniversary of the Italian Republic with us... on Tuesday, June 2, 2026 Details to follow 🇮🇹 Festa della Repubblica on Monday, June 2, 2025 🇮🇹
Amici del Vino, The Italian Wine Society of NS invites you to a Wine Tasting Dinner on February 28, 2026.
Featuring Chef Michael Howell, former Co-Chair of the SLOW Food Canada Movement, founder of Devour! The Food Film Festival and James Beard House–featured chef, this dinner is sure to please everyone!
The Italian Canadian Cultural Association of Nova Scotia is proud to present internationally renowned Italian-Australian comedian Joe Avati live in Halifax on Friday, July 17. This special stand-up comedy show in Halifax features one of the world’s most successful Italian heritage comedians in an intimate venue. With only 180 seats available, this Halifax comedy event is […]